Ingredients

• 1 3/4 cup flour
• 1 1/2 cups yellow cornmeal
• 4 Tablespoons sugar
• 2 Tablespoons baking powder
• 1/4 teaspoon baking sofa
• 1 teaspoon salt
• 3 eggs, slightly beaten
• 1 1/2 cups buttermilk
• 1/3 cup butter, melted
• 1 1/2 cups cranberries

Procedure

1. Combine all ingredients in large bowl, blend well.
2. Add eggs, milk and melt d butter; stir to make a smooth batter; fold in cranberries.
3. Fill well-greased muffin pan cups 2/3 full.
4. Bake in a hot oven (425°F.) for 15-20 minutes or until well browned; remove from pans.
5. Serve warm or at room temperature.