Batter

• Mazola PureTM Cooking Spray
• 1½ cups all-purpose flour
• 2 envelopes Fleischmann’s® RapidRise Yeast
• ¼ cup sugar
• ¼ teaspoon salt
• ⅔ cup milk (very warm 120-130°F)
• 2 tablespoons butter OR margarine, melted
• 2 tablespoons corn oil
• 1 egg

Cinnamon Mixture

• 3 tablespoons butter OR margarine, softened
• ¾ cup brown sugar
• 1½ teaspoons ground cinnamon

Icing

• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• 1 tablespoon butter OR margarine, melted
• ½ teaspoon pure vanilla extract

1. Mix batter ingredients together in a pre-sprayed 8×8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
2. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
3. Bake by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.