Ingredients

• 1/4 cup (1/2 stick) butter
• 4 cups coarsely shredded cabbage
• 2 Tablespoons water
• 1 teaspoon salt
• 2 Tablespoons sugar
• 2 Tablespoons vinegar
• 1/2 teaspoon dry mustard
• 1/2 cup dairy sour cream, at room temperature

Preparation

1. In a covered 1½-quart saucepan melt butter; add cabbage and salt stir until well coated.
2. Add water and salt. Cover, bringing to a steam, then reduce heat and simmer 5 to 7 minutes.
3. Stir in sugar, vinegar and mustard; cook 1 additional minute. Remove from heat.
4. Gently blend in sour cream.