Ingredients

• 18 Oreo Cookies, crushed (about 1½ cups)
• 2 Tablespoon. butter or margarine, melted
• 3 package (8 ounces each) Philadelphia Cream Cheese, softened
• ¾ cup sugar
• 1 teaspoon vanilla
• 1 package (8 squares) Baker’s Semi-Sweet Chocolate, melted, cooled slightly
• 3 eggs

Preparation

1. Heat oven to 325°F.
2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
5. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
6. Garnish with powdered sugar and fresh strawberries and/or raspberries just before serving.