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Easy Sauerkraut and Sausage


  • 4-6 Polish sausage links, or hot dogs
  • ½ cup chopped onion
  • 1 cup peeled and chopped apple
  • 1 14½ ounce can Del Monte Sauerkraut, rinsed and drained
  1. Cook sausages over medium heat in a 10-inch skillet until brown. Remove.
  2. Cook onion in skillet until soft. Stir in apple and sauerkraut; cover and simmer 3 minutes.
  3. Place meat over sauerkraut. Cover and cook 2 minutes of until heated through. Serve with mustard if desired.
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2 responses to “Easy Sauerkraut and Sausage”

  1. Administrator Avatar
    Administrator

    We cooked this using Honeysuckle Turkey Sausage – it was execllent!

    Reply
  2. Administrator Avatar
    Administrator

    A nice variation when you have extra time – add the following to the basic recipe:

    ½ cup brown sugar, packed
    ½ teaspoon caraway seed
    ¼ teaspoon black pepper
    ¾ cup apple juice

    1. Place half of the sauerkraut in the bottom of a Dutch oven.
    2. Top with sausage & apples then remainder of sauerkraut.
    3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
    4. Pour apple juice all over.
    5. Cover & cook at 275° for 4-5 hours or until apples are tender.

    Reply

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