- 1 cup heavy cream
- 2 tablespoons buttermilk
- Finely grated rind and juice of 1 lime
- 2 tablespoons finely chopped cilantro
- Combine cream and buttermilk in a glass jar. Shake well and leave at room temperature until thick, 24 to 48 hours. Refrigerate. (This will last 7 to 10 days refrigerated).
- Combine crème fraiche with half the lime rind and juice.
- Add cilantro and salt.
- Taste and add more rind and juice if desired.
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