- 4 cups packed spinach leaves
- 1 cup grated Parmesan
- ¾ cup pecans, lightly toasted
- 2 cloves garlic, roughly chopped
- ½ teaspoon kosher salt
- 1 teaspoon Tabasco Green Pepper Sauce
- ½ teaspoon ground coriander
- ½ cup extra virgin olive oil
- Combine all ingredients, except the oil, in the bowl of a food processor.
- Pulse until the mixture is finely chopped.
- With the motor running, slowly pour the oil into the feed tube.
- Use immediately or freeze for up to a month.
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