Ingredients

• 1 cup water
• 1/2 teaspoon chicken flavored bouillon
• 1/2 cup non-dairy creamer
• 4 Tablespoons butter
• 1 8-ounce package cream cheese, cut into 1-inch cubes
• 4 ounces Pepper Jack Cheese; grated
• 1 teaspoon corn starch
• 2 Tablespoons water

Preparation

1. Bring water to a boil in a medium sizes saucepan. Add bouillon and creamer stirring until dissolved.
2. Reduce heat to medium and add butter and cream cheese; stirring until dissolved.
3. Add Pepper Jack cheese and continue stirring until cheese has dissolved.
4. Dissolve corn starch in 2 Tablespoons water and add to sauce pan. Increase heat bringing mixture to a boil, stirring until thickened.