Here’s a sensational (as in highly satisfying to the senses) finish to a summer supper: Whirl tangy buttermilk, ice, and honey into a sweet, frothy cloud of a frappe. Serve with a colorful jumble of the season’s jewel-like berries, scattered with a few mint leaves.

• 2 cups cold buttermilk
• 1 cup ice
• ⅓ cup honey
• 3 cups mixed berries (any combination of strawberries, blueberries, blackberries, or raspberries)
• ½ cup fresh mint

1. Blend buttermilk, ice, and honey in a blender until frothy.
2. Combine mixed berries with fresh mint.
3. Divide iced buttermilk and berries among 4 to 6 bowls.