
Ingredients
- 1 Graham cracker crust
- 1/4 cup milk
- 15 marshmallows
- 3 almond Hershey bars
- 1/2 pint whipped cream
Preparation
- Melt in double boiler: milk, marshmallows and the Hershey bars.
- Cool and add whipped cream.
- Pour into crust and chill.


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