These sliders are a saucy mess, in the best way possible–leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our slow cooker pork recipe. Go for a standard, soft bun here–it’s best for barbecue.

Ingredients

• 1 1/2 tablespoons canola mayonnaise
• 1 teaspoon sugar
• 1 1/2 teaspoons cider vinegar
• 1/8 teaspoon kosher salt
• 1 cup cabbage-and-carrot coleslaw
• 1/4 cup thinly vertically sliced red onion
• 8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
• 8 slider buns, split and toasted

Preparation

1.  Combine first 4 ingredients in a medium bowl, stirring with a whisk.
2. Add coleslaw and onion; toss well to combine.
3. Divide pork evenly among bottom halves of buns; top each slider with 2 heaping tablespoons slaw and top half of bun.