Ingredients

• ½ cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 3 large eggs
• 2 cups creamy peanut butter
• 1 teaspoon baking soda
• 6 cups rolled oats (not instant)
• 2 cups milk chocolate chips

Preparation

1. Preheat oven to 350 degrees.
2. Cream together butter and sugars.
3. Mix in vanilla and eggs, then peanut butter.
4. Stir in baking soda, oats and chocolate chips.
5. Drop by 1/4 cupsful onto a cookie sheet, then partially flatten.
6. Bake 14 to 16 minutes at 350 degrees. (The cookies might not look done, but they’ll continue cooking out of the oven.)