Ingredients

• 1/2 cup sour cream
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• Pepper to taste
• 4 medium cucumbers, peeled if desired and thinly sliced
• 1 small sweet onion, thinly sliced and separated into rings

Preparation

1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until
   blended.
2. Add cucumbers and onion; toss to coat.
3. Refrigerate,
   covered, at least 4 hours.
4. Serve with a slotted spoon.

Yield: 8 servings.