Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. Some people even say these taste like Christmas!

Ingredients

• 1 cup butter, softened
• 1-3/4 cups sugar, divided
• 3 egg yolks
• 1 tablespoon plus 1 teaspoon honey, divided
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 tablespoon ground cinnamon
• 8 ounces white baking chocolate, chopped

Preparation

1. In a large bowl, cream butter and 1-1/4 cups sugar until light and
   fluffy.
2. Beat in egg yolks, 1 tablespoon honey and vanilla.
3. Combine the flour, baking powder, salt and cream of tartar; gradually add to
   creamed mixture and mix well.
4. Shape a heaping tablespoonful of dough into a 6-in. log.
5. In a shallow bowl, combine cinnamon and remaining sugar; roll log in
   cinnamon-sugar.
6. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart.
7. Sprinkle with remaining cinnamon-sugar.
8. Bake at 350° for 8-10 minutes or until set.
9. Remove to wire racks to cool completely.
10. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies.
11. Let stand until set.
12. Store in an airtight container.

Yield: about 2-1/2 dozen.