Ingredients

• 4-5 sweet onions
• 1/2 cup Sriracha Hot Sauce
• 1 pound bacon
• 2 Tablespoons black pepper
• Sriracha Mayo Dipping Sauce,

Preparation

1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper.
5. Smoke, grill or bake for about 90 minutes at 250-350 degrees.

Sriracha Mayo Dipping Sauce

Ingredients

• 1 Tablespoon Sriracha Hot Sauce
• 2 Tablespoons mayonnaise
• 1 teaspoon lime juice

Preparation

1. Combine mayonnaise, sriracha sauce  and lime juice.
2. Mix well.