No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It’s that good.

Ingredients

• 1 package (19 ounces) frozen cheese tortellini
• 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 1 package (6 ounces) fresh baby spinach
• 4 ounces reduced-fat cream cheese

Preparation

1. Cook tortellini according to package directions.
2. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned.
3. Add tomatoes and spinach; cook and stir just until spinach is wilted.
4. Stir in cream cheese until melted.
5. Drain tortellini; add to sausage mixture. Toss to combine.

Yield: 6 servings.