Just the crust! Make this cinnamon swirly pie crust for your favorite pie.

Ingredients

• 1 pie crust
• 1 Tablespoon unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1 large egg white plus 1 teaspoon water, beaten

Preparation

1. Preheat oven according to directions for the pie you choose to make.
2. Roll pie crust on a lightly floured surface.
3. Brush with butter and sprinkle evenly with cinnamon.
4. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
5. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls.
6. Brush pie crust lightly with egg white/water mixture.
7. Prepare your pie filling as directed and pour into prepared pie crust.
8. Bake pie as directed; let cool on a cooling rack, and serve.