Ingredients

• 1 1-ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1/2 cup vegetable oil
• 2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
• 1 teaspoon lemon pepper
• 1/4 teaspoon garlic powder
• 1 16-ounce box oyster crackers

Preparation

1. Preheat the oven to 250°F.
2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
4. Seal the bag and toss until well-coated.
5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
6. Bake the crackers for 15 to 20 minutes or until golden.