Ingredients

• 1 can (12 ounces) evaporated milk
• 1 cup heavy whipping cream
• 1/2 cup 2% milk
• 1/4 cup sugar
• 2 tablespoons chocolate syrup
• 1 tablespoon instant coffee granules
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract

Preparation

1. In a blender, combine the first eight ingredients; cover and process until smooth.
2. Store in the refrigerator.

Serving

• 1/2 cup brewed coffee
• 1/3 cup Irish cream

1. For each serving, place coffee in a mug.
2. Stir in 1/3 cup Irish cream.
3. Heat mixture in a microwave if desired.