These wings are perfect game day food with an amazing combination of sweetness and spiciness in every bite, and they’re baked to absolute crisp perfection!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons unsalted butter, melted
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh cilantro leaves
• Sesame seeds, for garnish

For the Honey Sriracha Glaze

• 5 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1/4 cup honey
• 1/4 cup Sriracha*
• 1 tablespoon soy sauce
• Juice of 1 lime

Preparation

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. To make the glaze, melt butter in a small saucepan over medium heat.
3. Whisk in flour until lightly browned, about 1 minute.
4. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
5. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
6. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime.
7. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
8. Serve immediately, garnished with cilantro and sesame seeds, if desired.