Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus, as a bright, fresh partner for this main dish.

Ingredients

• 1/4 cup (2 ounces) goat cheese
• 1/2 teaspoon chopped fresh rosemary
• 2 ounces Canadian bacon, finely chopped
• 4 (6-ounce) skinless, boneless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Preheat oven to 400°.
2. Combine first 3 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.
3. Stuff about 3 tablespoons cheese mixture into each pocket; close opening with a wooden pick.
4. Sprinkle chicken evenly with salt and pepper.
5. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray.
6. Add chicken to pan; cook 4 minutes.
7. Turn chicken over; place pan in oven. Bake at 400° for 25 minutes or until chicken is done.
8. Let stand 5 minutes.
9. Discard wooden picks. Cut chicken diagonally into 1/2-inch-thick slices.
10. Serve with pan juices.

Roasted Asparagus

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound trimmed asparagus
• 1 tablespoon butter
• 1 tablespoon chopped fresh chives.

Preparation

1. Combine salt, pepper, and asparagus on a jelly-roll pan coated with cooking spray; toss gently.
2. Bake at 400° for 10 minutes or until asparagus is crisp-tender.
3. Place asparagus in a large bowl; toss with butter and chives.
4. Complete the meal with a sliced baguette and a glass of crisp white wine.