These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. This recipe is also an easy one for children to help with.

Ingredients

• 1 cup confectioners’ sugar
• 1/2 cup creamy peanut butter
• 3 tablespoons butter, softened
• 1 pound white candy coating, coarsely chopped

Preparation

1. In a bowl, combine the sugar, peanut butter and butter.
2. Shape into 1-in. balls and place on waxed paper-lined baking sheet.
3. Chill for 30 minutes or until firm.
4. Meanwhile, melt the candy coating in a microwave-safe bowl.
5. Dip balls and place on waxed paper to harden.

Yield: 2 dozen.