Ingredients

• 1 pound peeled, medium-size cooked shrimp, deveined and halved
• 3 plum tomatoes, diced
• 3 Jalapeño peppers, seeded and diced
• 1 small sweet onion, diced
• 1 garlic clove, minced
• 1/2 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1/4 cup chili sauce
• 1/4 cup spicy tomato juice
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons hot sauce
• 2 tablespoons prepared horseradish
• 1 avocado, diced
• Kosher salt and freshly ground black pepper
• Tortilla chips

Preparation

1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.
2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.

Cook’s Note

We tested with V-8 Spicy Hot 100% Vegetable Juice.