This Sous Vide Garlic Confit is a fantastic condiment to have in the fridge at all times. You can toss it in pasta, spread it on bread or toast, or use it as a topping for cheese and crackers. You also might want to eat it straight from the jar, and that’s okay, too!

Ingredients

• 1 cup peeled garlic cloves
• ¼ cup extra-virgin olive oil
• 1 tablespoon kosher salt

Directions

1. Set the sous vide cooker to 190°F.
2. Add all the ingredients to a zip or vacuum seal bag and cook for 2 hours.
3. Store in an air-tight container in the refrigerator for up to 1 month.