This light, tangy dessert  sauce can top fresh fruit, pudding, sponge cake or any dessert that you would use whipped cream, sour cream or custard sauce over. It’s made with yogurt cheese – yogurt that is drained in a colander for two to 24 hours, until it reaches the desired consistency.

Ingredients

• 3 Tablespoons powdered sugar
• 1 teaspoon vanilla
• 1 cup yogurt cheese

 Preparation

1.  Combine sugar, vanilla and yogurt cheese.
2. Cover and refrigerate for an hour before service no to allow favors to bless