Ingredients

• 6 slices bacon
• 2 tablespoons bacon grease
• 2 tablespoons flour
• 2 cups milk
• salt and pepper

Preparation

1. Preheat a large skillet to medium-hi.
2. Place 6 slices of bacon in the skillet and cook until just under crispy.
3. Remove bacon from skillet and drain; set aside.
4. Discard all but 2 tablespoons of the bacon grease.
5. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
6. Add milk; whisk together.
7. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
8. Meanwhile, crumble bacon.
9. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
10. Serve over biscuits.