Ingredients

• 100g Balsamic vinegar
• 0.8g Xanthan gum
• Oak chips for smoking

Preparation

1. Blend the Xanthan Gum into the balsamic vinegar using a hand blender.
2. Place the thickened balsamic in a bowl and cover with clingfilm, then smoke the balsamic in the covered bowl using with the Smoking Gun with oak smoking chips.
3. Store the smoked balsamic in a squeeze bottle in the fridge.