Ingredients

• 1/4 cup 1% low-fat milk
• 2 large eggs, lightly beaten
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 6 (1 1/2-ounce) slices whole-grain bread
• 4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
• 1 cup thinly sliced banana (about 8 ounces)
• 2 teaspoons canola oil
• 1 1/2 teaspoons powdered sugar

Preparation

1. Combine first 5 ingredients in a shallow dish.
2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice.
3. Top sandwiches with remaining 3 bread slices.
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides.
6. Carefully place coated sandwiches into pan.
7. Cook 2 minutes on each side or until lightly browned.
8. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.