Ingredients

• bocconcini mozzarella (the little balls of fresh mozzarella, you can use the big ones, just cut them into bite size pieces)
• lemon peel
• salt
• peppercorns
• garlic cloves
• basil leaves
• red pepper flakes

Preparation

I am not giving exact measurements because the quantity is going to depend on various factors. How much cheese do you have? What size jar? You can play with the flavors. Want a more garlicky cheese? Add more garlic. You love lemon, add more lemon, maybe a little juice. You catch my drift, right?