Ingredients

• 2 Tablespooms (30 ml) balsamic vinegar
• 1/4 cup (60 ml) olive oil
• 1/4 cup (34g) detained capers
• 1 cup (60 g) fresh parsley, stemmed
• 1/4 teaspoon ground black pepper

Prepararion

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 30-45 seconds until smooth.