Carter Family Recipes

Strawberry Yogurt Freeze
Ingredients

  • 1 cup (240 g) lowfat vanilla yogurt
  • 1 pound (454 g) frozen unsweetened strawberries

Preparation

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.
Posted in , ,

One response to “Strawberry Yogurt Freeze”

  1. Steve W. Carter Avatar

    We made the Strawberry Yogurt Freeze tonight using strawberry yogurt – it’s hard to believe that anything so healthy can taste this good!

Leave a Reply