Ingredients

• 1 package won ton wraps
• 1 8-oz pkg cream cheese
• 1 clove garlic, chopped
• 2 green onions, chopped
• 1 cup crabmeat
• 1 Tablespoon soy sauce
• 1 Tablespoon olive oil
• Canola oil for frying

Dipping Sauce

• ¼ cup soy sauce
• 1 teaspoon sesame oil

Preparation

1. On medium high, heat the olive oil in a large skillet. Saute the garlic and onion for 2 minutes. Let cool. In a bowl, combine the garlic, onion, 1 tablespoon soy sauce, crab meat and cream cheese.
2. Take one won ton:
   • Place 1 teaspoon mixture in middle of wrapper
   • Fold in half, brush edges with water or egg wash and press to seal.
   • Bring corners together.
   • Overlap corner, brush with water or egg wash to seal.
   • Repeat with remaining wraps.
3. In a wok or large skillet heat oil to 350° F.
4. Fry 4-6 won tons at a time turning once for 1 minute or until the edges are brown.
5. Drain on paper towel.
6. Serve while warm with dipping sauce.