Ingredients

• 2 large overripe bananas, peeled, sliced and frozen*
• 1 cup original almond milk (or more to thin as desired)
• 3/4 cup ice
• 1/4 cup creamy peanut butter
• 2 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon vanilla extract

Preparation

1. Add all ingredients to a blender a process until well pureed. Serve immediately.

Cook’s Note

The overripe bananas will add the sweetness for the smoothie so use some that have a generous amount of speckles, don’t use black bananas though those are just gross.