My coleslaw doesn’t include fussy ingredients such as pineapple, corn, peppers, onions, or carrots (even though carrots are tolerable). It’s simple and clean and it works really well with pulled pork or BBQ chicken.

Ingredients

Dressing

• 100g vanilla yogurt
• 100g sour cream
• 100g mayonnaise
• 30g distilled vinegar
• 10g agave nectar
• 10g honey
• 5g Jalapeño Tobasco Sauce
• 1/4 teaspoon Five Spice Powder
• 8g celery or chia seeds

Salad

• Shredded cabbage
• Dried cranberries

Preparation

1. In a large mixing bowl, whisk together the yogurt, sour cream, mayonnaise, vinegar, agave nectar, homey, hot sauce and celery seeds.
2. Stir in shredded cabbage and mix well to combine.