For a touch more sweetness, substitute halved grapes for the apple. You can also chop the apple and add it to the salad mixture.

Ingredients

• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 cup plain fat-free Greek yogurt
• 1/4 cup canola mayonnaise (such as Hellmann’s)
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 green onions, thinly sliced
• 6 whole-wheat English muffins, split and toasted
• 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
• 3/4 cup thinly sliced apple
• 6 Bibb lettuce leaves

Preparation

1. Preheat broiler to high.
2. Combine first 7 ingredients in a medium bowl; stir well.
3. Place 1/3 cup chicken mixture on bottom half of each muffin.
4. Top evenly with cheese.
5. Broil 1 minute or until cheese melts.
6. Top sandwiches evenly with apple, lettuce, and top halves of muffins.