Be sure to try this smoothie in the summer when honeydew melon is at its peak. Garnish glasses with wheels of additional peeled, sliced kiwi fruit, if desired.

Ingredients

• 1/2 cup vanilla light soy milk
• 1 (5.3-ounce) carton fat-free Greek yogurt with honey
• 1 cubed peeled kiwifruit
• 1 cup (1/2-inch) cubed honeydew melon
• 1 cup bagged baby spinach
• 1 cup sliced ripe banana, frozen (about 1 large)

Preparation

1. 1. Place all ingredients in a blender; process until smooth.
2. Serve immediately.