Caramelized Apples and Onions

The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.

Ingredients

• 3 tablespoons butter
• 4 cups diced sweet onions
• 2 cups diced Granny Smith apples
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden.
2. Stir in apples; sauté 10 minutes or until caramel colored.
3. Remove from heat; stir in salt and freshly ground pepper.