Ingredients

• 1 cup finely chopped pecans
• 6 tablespoons light brown sugar
• 1 1/4 teaspoons chopped fresh rosemary
• 3/4 teaspoon freshly ground black pepper
• 12 thick bacon slices
• Vegetable cooking spray

Preparation

1. Preheat oven to 350°.
2. Stir together pecans, brown sugar, rosemary, and black pepper.
3. Dredge bacon slices in pecan mixture, pressing to adhere.
4. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan.
5. Bake 40 to 50 minutes or until crisp.