Ingredients

• Double recipe of potato chip pie crust
• 2 (10 ounce) packages of dark chocolate chips
• salted caramel, to taste

Preparation

1. Preheat oven to 350 F.
2. Arrange the first half of the potato chip pie crust in the pie pan per the pie crust instructions.
3. Pour one bag of chocolate chips on top of the crust.
4. Spread the second half of the potato chip pie crust out over the chocolate chips.
5. Pour the second bag of chocolate chips on top of the second layer of potato chip crust.
6. Pour any extra liquid from the potato chip crust over the chocolate chips.
7. Bake for 35 minutes.
8. When cool, drizzle with salted caramel.
9. Slice and satisfy your cravings.

Potato Chip Pie Crust

Ingredients

• 1/2 cup whole milk
• 1/4 cup + 2 tablespoons sweetened condensed milk
• 1 large egg, room temperature
• 2 tablespoons unsalted butter, melted
• 2 heaping cups potato chips (I suggest chips with ridges because they look prettier. I also recommend using chips that have not been seasoned with anything other than salt. However, I encourage you to experiment with different types of chips that pair well with your pie fillings.)

Preparation

1. Mix milk, sweetened condensed milk, egg, and butter in a bowl.
2. Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
3. Spray the bottom of a 9 inch pie pan with a non-stick baking spray.
4. Remove the chips from the liquid and line the sprayed pan with the chips, going all the way up the sides of the pan.
5. Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.