If you have never tried these, I can honestly say you are missing out. The salty-sweet combination is so simple yet so very tasty. They are easy, guest-pleasing appetizers that are great for parties or football games or any type of gathering.
Ingredients:
- 8 slices corned beef lunch meat
- 4 ounces cream cheese
- 4 medium dill pickles
Preparation
- Lay four stacks of two corned beef slices on a cutting board or cutting mat. Top each with a layer of cream cheese (it does not have to be pretty) and a medium-sized dill pickle.
- Roll the corned beef slices around the pickles. The cream cheese will act as the delicious glue that holds everything together.
- Cut each pickle roll into four equal slices and serve on a plate. These will not last long. I have a very difficult time keeping my fingers off of these once I have made them.
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