Ingredients

• 2 avocados
• 1 1/2 cups heavy whipping
• 1 14 ounce can weetened condensed milk
• 2 teaspoons Vanilla extract

Procedure

1. Blend avocado with 1 cup heavy cream until smooth.
2. Transfer to a large bowl.
3. Add condensed milk and the remaining 1/2 cup heavy whipping cream.
4. Using a hand mixer, beat everything until thick and creamy.
5. Add vanilla extract and mix well.
6. Pour into a freezer-safe bowl and freeze for 5 – 6 hours.