Ingredients

• ½ cup (1 stick) salted butter, at room temperature
• 3 chives, minced
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh thyme leaves, minced
• 2 lemons, halved, plus zest of 1 lemon and juice of ½ lemon
• 4 boneless, skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper

Procedure

1. In small bowl, combine butter, herbs, lemon zest and lemon juice until well mixed.
2. Lay out large piece of plastic wrap on clean counter. Spoon butter mixture onto bottom third of plastic wrap then roll into log.
3. Refrigerate for hour or until firm.