Ingredients

• 1/2 cup butter (1 stick), at room temperature
• 1 lemon, zested, plus juice of half of the lemon
• 1 tablespoon fresh dill, chopped
• pinch of kosher salt

Procedure

1. Mix the ingredients in a small bowl until well combined.
2. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log.
3. Refrigerate for one hour, or until firm.