Ingredients

• 1/2 cup butter (1 stick), at room temperature
• 1/2 lime, zested
• 1 tablespoon Thai basil, minced
• 1/2 teaspoon 5-spice
• pinch of red bell pepper flakes
• pinch of kosher salt

Procedure

1. Mix the ingredients in a small bowl until well combined.
2. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log.
3. Refrigerate for one hour, or until firm.