Ingredients

• 6 cloves garlic, peeled
• 2 Tablespoons olive oil
• 1/2 cup mayonnaise or plain yogurt
• 1 Tablespoon corn syrup
• 2 Tablespoons parmesan cheese
• 1 teaspoon lemon juice
• 1 Tablespoon apple cider vinegar
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Heat oven to 350 degrees F.
2. In a small baking dish, place the garlic and drizzle with the olive oil.
3. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
4. While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
5. When the garlic is tender, let cool about 5 minutes.
6. Crush into the sauce using a garlic press or mashing with the edge of a knife.
7. Mix well. Refrigerate a few hours or overnight.
8. Toss with your favorite wings for a great, saucy dish