Ingredients

Slaw

• 3 cups thinly sliced napa (Chinese) cabbage
• 1/2 cup (1/8-inch) julienne-cut yellow squash
• 1/2 cup (1/8-inch) julienne-cut zucchini
• 1/2 cup (1/8-inch) julienne-cut red bell pepper
• 1/2 cup (1/8-inch) julienne-cut yellow bell pepper
• 1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
• 1/2 cup shredded carrot
• 1/2 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onions
• 1/4 cup grated radishes
• 1 minced seeded jalapeño pepper

Dressing

• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon water
• 1 1/2 teaspoons sugar
• 1/2 teaspoon chile paste with garlic (such as sambal oelek)

Preparation

1. To prepare slaw, combine first 11 ingredients in a large bowl.
2. To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
3. Drizzle over slaw; toss well to coat.
4. Serve immediately.