Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.

Ingredients

• 1/3 cup broken walnuts (optional)
• 8 1/2-inch thick slices country Italian bread
• 1/2 cup refrigerated classic bruschetta topper
• 2 tablespoons mayonnaise
• 12 ounces sliced cooked peppered turkey breast
• 1 cup large spinach leaves
• Olive oil

Prepararion

1. Preheat large skillet over medium heat.
2. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
3. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise.
4. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices.
5. Lightly brush sandwiches with olive oil.
6. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight).
7. Grill 2 minutes; turn.
8. Replace weight; cook 2 minutes more or until golden and hot.

Serves 4