Avocado adds luscious creaminess and loads of nutrients to this cool, refreshing Vietnamese specialty. It’s best served icy cold, straight from the blender.

Ingredients

• 1 ripe avocado
• 2 cups sweetened almond milk
• 1 cup crushed ice
• 1/4 cup fat-free sweetened condensed milk
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped slivered almonds, toasted

Preparation

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 40-45 seconds or until desired consistency is reached.
5. Top each serving with toasted almonds.
6. Serve immediately.