Ingredients

• 1 package (8 ounces) manicotti shells
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 jar (24 ounces) spaghetti sauce
• 14 pieces string cheese
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Prepararion

1. Cook manicotti according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in spaghetti sauce.
4. Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.
5. Drain manicotti; stuff each shell with a piece of string cheese.
6. Place over meat sauce; top with remaining sauce.
7. Cover and bake at 350° for 25-30 minutes or until heated through.
8. Sprinkle with mozzarella cheese.
9. Bake 5-10 minutes longer or until the cheese is melted.

Yield: 6-8 servings.