Sauteéd Apples top our sensational Apple Bread Pudding.

Ingredients

• 2 tablespoons butter
• 2 large Granny Smith apples, peeled and diced
• 3 tablespoons sugar
• 2 teaspoons fresh lemon juice

Preparation

1. Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes.
2. Stir in sugar and lemon juice.
3. Cook, stirring often, 6 to 8 minutes or until golden.